Monday, 9 January 2012

Little, sweet and local.



A leisurely stroll 
is a treat in itself 
on beautiful 
Sunday morning, 





but to discover our
favourite baker and 
all round gorgeous gal
Megan, from 
there was 
the icing on the cake!







With her beautiful 
lemon syrup cakes and 
chocolate mini cakes 
with homemade 
nutella frosting, 
it meant the big kids 
were in cake heaven too.



Her biscuits are also amazing.
The crunchy, honey Anzacs
with macadamias are divine
and the ginger biscuits with 
couverture chocolate are
incredibly moreish.



Fresh juices, coffee and 
heaps of newly picked
fruit and vege
direct from the grower - 
make this a great morning to be
out and about.





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