Courtesy : daisyt13.wordpress.com
For the brownies I
prefer mine to be more
dense and fudgy rather
than cakey.
Here are two of my
favourite recipes.
Recipe 1
(from the Good Food magazines
101 cakes & bakes cook book)
TOFFEE BROWNIES
350g dark choc (50-60%)
250g unsalted butter (cubed)
3 large eggs
250g muscovado sugar
85g plain flour
1 tsp baking powder
1.Preheat oven 140 degrees fan forced
2. Butter and line 23cm square tin
3. Melt chocolate and butter together
4. whisk eggs until thick and glossy. Gently fold into the chocolate mixture
5. sift in the flour and baking powder and gently stir until smooth.
6. Pour into tin and bake for 30-35 mins.
7. Cool in tin on a wire rack for at least an hour.
Recipe 2
(apologies it has been so long I don't know originator)
