Tant Pour Tant

Perth baker and talented macaron maker

Sugar Sprinkles

is the home based artisan

responsible for these sweet

tantalising morsels.

DIVINE MACARONS!

Light, chewy and deliciously

decadent.

 You can see

why they

rule the world.

Baked under the name

Tant Pour Tant, 

the flavour combinations are

both creative and mouthwateringly

luscious-

not to mention striking!

With flavours like

 Mango macaron with a coconut mango and white choc ganache
 Blueberry macaron with a blue dark choc ganache
Turkish delight macaron with a rose water milk choc ganache

is easy to see the difficult 

part in all of this.

Which one to choose

..........first.

It had to be the turkish delight!

mmmmmmm delicious.

Rebecca's talent is not only limited
to macarons (a major feat in itself)

but her business Sugar Sprinkles,
also makes the most beautiful cakes
with the finest flowers
I have seen.

Discover her on Facebook

Sugar Sprinkles
Tant Pour Tant