As much as I love baking and
taking photos
I also love admiring
others.
Here are just a few that have
me drooling.
Tuesday, 22 November 2011
Thursday, 3 November 2011
Tant Pour Tant
Perth baker and talented macaron maker
is the home based artisan
responsible for these sweet
tantalising morsels.
DIVINE MACARONS!
Light, chewy and deliciously
decadent.
You can see
why they
rule the world.
Baked under the name
the flavour combinations are
both creative and mouthwateringly
luscious-
not to mention striking!
With flavours like
Mango macaron with a coconut mango and white choc ganache
Blueberry macaron with a blue dark choc ganache
Turkish delight macaron with a rose water milk choc ganache
Blueberry macaron with a blue dark choc ganache
Turkish delight macaron with a rose water milk choc ganache
is easy to see the difficult
part in all of this.
Which one to choose
..........first.
It had to be the turkish delight!
mmmmmmm delicious.
Rebecca's talent is not only limited
to macarons (a major feat in itself)
but her business Sugar Sprinkles,
also makes the most beautiful cakes
with the finest flowers
I have seen.
Discover her on Facebook
Sugar Sprinkles
Tant Pour Tant
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