If you don't already have a
delicious lemon cake recipe,
try this one.
It is rich, moist and
incredibly tangy.
Not to mention easy to whip up!
The best thing about this recipe is the
tangy syrup that when poured
over the warm cake,
soaks in
making it sweet and
morish.
I served it with greek
natural yogurt.
Just the thing for an
afternoon with visitors.
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